Quality Supervisor – Dairy Nutrition Powder Production

About the role

We are seeking a proactive Quality Supervisor to lead daily QA/QC activities for a dairy‑based nutrition powder line. The role ensures raw materials, in‑process blends, and finished products meet internal standards, customer specifications, and food‑safety regulations.

Key responsibilities

• Supervise daily QA/QC operations and coordinate with production and warehouse teams.
• Perform in‑process checks, sampling, and laboratory testing (weight control, packaging integrity, metal detection, hygiene, line clearance).
• Inspect raw dairy materials, in‑process mixes, and finished goods for compliance.
• Monitor blending and packing lines for SOP adherence and hygienic practices.
• Train operators on quality procedures, GMP, and food‑safety protocols.
• Verify sanitation, pest‑control, and environmental controls.
• Conduct line and product audits; collect samples for microbiological, chemical, and nutritional analysis.
• Support HACCP, GMP, and ISO 22000 implementation and audit preparation.
• Investigate deviations, assist root‑cause analysis, and drive corrective actions.
• Maintain QA records, logbooks, calibration files, and allergen‑control documentation.

Required profile

• Diploma or degree in Chemistry, Food Technology, Food Science or a related field.
• Minimum 5 years of QA/QC experience in food production, preferably dairy or nutritional products.
• Proven experience in lab testing, sampling, validation and quality auditing.
• Strong attention to detail, documentation skills and ability to work under pressure.
• Effective communication and interpersonal abilities.

Required skills

• ISO 22000
• HACCP
• GMP
• ISO 9001
• Laboratory testing and sampling techniques
• Weight control and packaging integrity checks
• Metal detection and line clearance procedures
• Calibration of testing equipment