Unlock this candidate profile
Sign up free as a recruiter to view the full CV, contact info and reach out to this candidate.
Skills
Experience
Bartender Mixologist
Darbabaessaouira & Amazon Group
2026-01 -
Creates signature cocktails for an upscale venue while overseeing bar stock and service quality. Advises guests on drink selections and ensures a premium guest experience. Utilises advanced mixology techniques and maintains high standards of presentation. Manages a small team of bar staff, coordinating shifts and training. Continuously updates the cocktail menu to reflect seasonal trends.
Co-founder
Pickyblenders
2025-01 - 2026-12
Founded a consultancy that assists restaurants and hotels in designing tailor‑made cocktail menus. Provides mixology consulting, bar concept development and staff training. Leads project teams of 2‑4 mixologists to deliver bespoke solutions. Delivered over 20 menu redesign projects, increasing client bar revenue by up to 30 %. Manages client relationships and business development.
Bartender / Bar Manager
Picky Belders / La Coupole Essaouira Beach
2023-01 - 2024-12
Managed the full bar operation, including supply ordering, inventory control and staff supervision. Designed a seasonal cocktail menu that boosted bar sales by 25 %. Trained a team of 5 bartenders on service standards and mixology techniques. Oversaw real‑time service during high‑traffic periods, ensuring rapid and accurate order fulfillment. Implemented cost‑saving measures that reduced waste by 15 %.
Head Bartender / Mixologist
Mega Loft Othmane Chic
2022-01 - 2023-12
Organised bar layout and workflow for a high‑end lounge, improving service speed. Trained staff on original cocktail recipes and advanced preparation methods. Created a portfolio of signature drinks that attracted a demanding clientele. Managed stock levels and negotiated with suppliers to optimise costs. Monitored customer feedback and adjusted offerings to maintain a 4.8/5 rating.
Head Bartender / Bartender / Server
Sofitel Essaouira Golf & Spa
2022-01 - 2023-12
Supervised bar operations within a 5‑star hotel, ensuring premium service standards. Prepared both classic and signature cocktails for an international guest base. Managed inventory, performed stock audits and coordinated with the kitchen for seamless service. Trained junior staff on hospitality etiquette and cocktail preparation. Contributed to a 10 % increase in bar revenue during the tenure.
Bartender
Festivals across Morocco — Sabotage, MOGA, Lost Nomad
2022-01 - 2023-12
Delivered fast, high‑quality service at large‑scale music festivals with attendance exceeding 10 000. Managed a mobile bar setup, handling high‑pressure environments while maintaining drink consistency. Engaged directly with crowds, promoting signature cocktails and ensuring guest satisfaction. Oversaw stock replenishment throughout events and trained temporary staff. Received commendations for professionalism under demanding conditions.
Private Bartender
Villas and weddings
2022-01 - 2023-12
Provided bespoke bar services for private events, designing custom cocktail menus tailored to client preferences. Handled all aspects of bar setup, stock management and guest interaction. Delivered personalized service to high‑net‑worth guests, receiving positive feedback for creativity and professionalism. Coordinated with event planners to align service timing with program schedules. Managed a small team of assistants during larger weddings.
Bartender Mixologist — Cocktail Bar
Moroccan Mixology / Dakhla Club City, Dakhla
2020-01 - 2021-12
Created cocktails inspired by Moroccan flavors, integrating local ingredients into innovative drinks. Managed bar inventory and trained junior staff on preparation techniques. Implemented a weekly tasting program that increased repeat customers. Utilised Microsoft Excel for stock tracking and cost analysis. Contributed to a 15 % rise in nightly sales.
Bartender — Cocktail Bar
Taghazout Amwaj
2019-01 - 2020-12
Prepared a wide range of cocktails for a tourist venue, focusing on rapid service and quality. Handled customer relations, taking orders and providing recommendations. Managed bar workstation, ensuring cleanliness and efficiency. Assisted in stock ordering and performed nightly cash reconciliation. Helped maintain a 4.5/5 guest satisfaction rating.
Bartender
Sofitel Golf & Spa Essaouira
2018-01 - 2019-12
Served an international clientele in an upscale hotel bar, preparing classic drinks and bespoke cocktails. Managed bar stock and performed regular inventory checks. Provided attentive floor service, enhancing guest experience. Trained new staff on service standards and cocktail recipes. Contributed to the bar’s reputation for high‑quality service.
Server / Back Bar
Ocean Vagabond
2016-01 - 2017-12
Supported bar operations by assisting with preparation, mise en place and service. Learned fundamental hospitality skills, including customer interaction and order taking. Maintained cleanliness of the back bar area and restocked supplies. Collaborated with the front‑of‑house team to ensure smooth service flow. Gained foundational experience that led to subsequent bartender roles.
Languages
French
fluent
Arabic
fluent
English
fluent
Last updated: 5 hours ago